Preserve Your Ginger Garlic Paste: Storage Tips & Tricks To preserve your ginger garlic paste and extend its shelf life, follow these storage tips and tricks: Use Fresh Ingredients: Start with fresh, firm ginger and garlic for the best flavor and longevity. Add Oil and Salt: Blend in a little oil and salt to act as preservatives. Refrigeration: Store the paste in an airtight container in the refrigerator. It can last up to 2-3 weeks. Freezing: For longer storage, freeze the paste in ice cube trays, then transfer the cubes to a freezer-safe bag. It can last for up to 3-4 months. Glass Containers: Use sterilized glass jars for storage, as they are more airtight and prevent contamination. Avoid Moisture: Always use a clean, dry spoon to scoop out the paste to avoid introducing moisture, which can cause spoilage. Following these tips will help maintain the flavor and freshness of your ginger garlic paste. Visit https://segisocial.com/preserve-your-ginger-garlic-paste-storage-tips-tricks/