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Food and Cooking

Buttermilk Rusks

Preparation Time: 30 Minutes Cook Time: 20 minutes Serves: Makes about 200 Ingredients - 10ml salt 750g margarine (preferably not butter) 625ml (500 g) sugar 15ml whole aniseed (optional) 2kg Snowflake self-raising flour 3 extra-large eggs 1.5 litres buttermilk Method - 1. Sift flour and salt together. 2. Rub in margarine with fingertips until mixture resembles fine breadcrumbs. 3. Add sugar and aniseed. 4. Whisk eggs and buttermilk together. 5. Add to...

By 2023-03-16 16:55:24 0 362

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