Buttermilk Rusks
Preparation Time: 30 Minutes
Cook Time: 20 minutes
Serves: Makes about 200
Ingredients -
10ml salt
750g margarine (preferably not butter)
625ml (500 g) sugar
15ml whole aniseed (optional)
2kg Snowflake self-raising flour
3 extra-large eggs
1.5 litres buttermilk
Method -
1. Sift flour and salt together.
2. Rub in margarine with fingertips until mixture resembles fine breadcrumbs.
3. Add sugar and aniseed.
4. Whisk eggs and buttermilk together.
5. Add to...
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