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added article Food and Cooking
2023-03-16 16:55:24 -

Buttermilk Rusks
Preparation Time: 30 Minutes Cook Time: 20 minutes Serves: Makes about 200 Ingredients - 10ml salt 750g margarine (preferably not butter) 625ml (500 g) sugar 15ml whole aniseed (optional) 2kg Snowflake self-raising flour 3 extra-large eggs 1.5 litres buttermilk Method - 1. Sift flour and salt together. 2. Rub in margarine with fingertips until mixture...

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